Wholesale Bread Catalog
Artisan Loaves
Italian Bread — Classic crusty loaf with a soft, airy interior.
Baguette — Crisp golden exterior with a soft, airy interior.
Italian Round — A hint of sour flavor, crisp crust and chewy interior.
Pan Bread / Wheat — Tender, richly flavored and smoothly sliceable.
Ciabatta Bread & Rolls — Rustic Italian white bread with a chewy, airy interior.
Sandwich & Sub Rolls
Hoagie Bun — 12 or 16 inch, plain or wheat. Soft and elongated with a light crust and fluffy interior; ideal for East Coast-style hoagies.
Submarine Roll — 6, 7 or 8 inch; plain, whole wheat or semolina. Hearty with a lightly crisp crust and soft interior.
Crusty Torpedo Roll — 6, 7 or 8 inch. Sturdy, crisp and chewy; perfect for steak and sausage sandwiches.
Kaiser Roll — Plain, seeded or cornmeal. Signature swirl top and soft interior; ideal for burgers or brisket. Split top available upon request.
Signature Buns & Specialties
Brioche Buns — Original recipe with a sweet, buttery taste; made for the perfect burger.
Onion Bun — Soft, slightly sweet and topped with savory onion.
Knot Rolls — Soft, hand-tied rolls with a light, fluffy texture and golden crust.
Sesame Hard Rolls — Soft, fluffy dinner rolls with delicate flavor.
Pizza Shells — 10, 12, 14 or 16 inch; hand-stretched with a light, airy crust and crisp edges.
Garlic Breadsticks — Garlic-and-parsley-infused, baked to a golden buttery finish.
Bagels — Plain, brioche, everything, onion and garlic.
Focaccia Bread — Plain, tomato or hot pepper tomato.
Made with non-GMO ingredients and purified water. Contact us for wholesale availability and ordering.