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We marinate our golden chicken sandwich breast overnight in garlic-herb buttermilk, hand-bread it in a seasoned coating, and fry it to a deep golden crisp served on a buttered brioche bun.
We marinate our golden chicken sandwich breast overnight in garlic-herb buttermilk, hand-bread it in a seasoned coating, and fry it to a deep golden crisp served on a buttered brioche bun.